The raw materials of corn-starch, protein, fiber and oil-are very versatile and found as an ingredient in many foods.
A major use for corn in ND is livestock feed, in whole or ground corn, corn silage, or dried distiller’s grains — a co-product of ethanol production.
The ND Corn Council is proud to support value-added research for development of products that use corn fibers. Read more about value-added research here.
Ethanol, the clean burning fuel made from corn, is produced in 5 plants in North Dakota. Learn more about ethanol here.
Mexico has been one of the top corn importers of corn and corn by-products from the United States. With the revision of trade agreements in the thoughts of many in […]
On October 1, 2017, Kevin Skunes, from Arthur, North Dakota, will start his year-long role as the president of the National Corn Growers Association (NCGA). Skunes also serves as a […]
North Dakota corn and corn byproducts can help livestock producers suffering from one of the worst droughts in the state’s history address widespread feed shortages resulting from high temperatures and […]
The North Dakota Corn Growers Association (NDCGA) sent delegates to Washington, DC to meet with Congressional staff and attend Corn Congress, a meeting of National Corn Growers Association (NCGA) affiliated […]