The raw materials of corn-starch, protein, fiber and oil-are very versatile and found as an ingredient in many foods.
A major use for corn in ND is livestock feed, in whole or ground corn, corn silage, or dried distiller’s grains — a co-product of ethanol production.
The ND Corn Council is proud to support value-added research for development of products that use corn fibers. Read more about value-added research here.
Ethanol, the clean burning fuel made from corn, is produced in 5 plants in North Dakota. Learn more about ethanol here.
Building products, construction and the furniture industry are the largest users of particleboards. The particleboard market grew at the rate of 6% during 2009-2016 period, reaching $17 billion in 2016. […]
North Dakota Corn Utilization Council names Jean Henning Executive Director
FARGO, North Dakota — April 4, 2019 — The North Dakota Corn Utilization Council announced that Jean Henning will serve as […]
Shortening is a functional ingredient that has been widely used in the baking industry. Partially hydrogenated oils (PHOs), the core ingredient that was used to manufacture shortening, is banned by […]