The tournament is limited to 36 teams of 4 golfers. Single golfers will be assigned to teams that register 3 or fewer golfers.
Registration fees are $125 per golfer and include green fees, cart, lunch and a steak supper. For those that wish to join for supper, but not golf, a steak supper can be purchased for $20.
Each golfer will receive 2 mulligans and 1 putt in the putting contest, sponsored by Bank North.